Frying pan
- Temperature Control Fryer deep body designed for frying
- With oil strainer, reduce fat intake.
- The operation of oil draining while frying is more convenient, non adhesive oil fume.
- Make delicious food with heart, enjoy delicious food with whole family.
Features:
Removable Oil Drain Rack
Helps to drain the excess fat from the food and automatically flows back into the pot, for convenient clean.
Control Oil Temperature
Thermometer helps to control the oil temperature and get the best taste of the food. Note: It's Celsius rather than Fahrenheit.
Compatible with all fire sources
- Induction
- Ceramic
- Gas
- Electro
Easy To Pour Without Dripping
The small V-shaped design port allows pouring oil easily without spilling.
Thickened Composite Bottom
More uniform heating, released easily to accelerate heat transfer.
Durable Stainless Steel
The fryer is made of stainless steel, durable, featured good insulation performance, which is very suitable for frying.
HOW TO USE?
Reference Temperature for Frying Food:
- 150°C-160°C French fries, pumpkin pie, fried potatoes, fried eggplant
- 160°C-170°C Fried sweet potato, fried lotus root, croquette, tonkatsu
- 170°C-180°C Fried squid, fish and shrimp, chicken nuggets, crackers
Specification:
Material: 304 Stainless
Package Includes: 1 x Temperature Control Fryer
Size: As below picture show
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